I love how Josh left 2 comments on my last blog as “J-Boone Pickens” and “Surly J” to add to his recipe. It really made me giggle to see those. Hahaha. I just felt the need to point that out.

I’m feeling better today but my grandfather was in the hospital today. He is home now but he gave everyone quite a scare and is still very weak and not doing well. They ran a bunch of tests and such. I hope he keep feeling better. I hate being so far away. Most of my mom’s side of the family, including my grandfather, live in North Carolina.

I found a really neat website that monitors mouse movements while you’re on the computer. This is what my movements look like when I browse the internet for 2 hours. I found it very interesting. What does yours look like? You can download the neat little program at IOGraphica.com. That’s my little find of the day.

Josh loves squash. He decided that he was going to cook dinner tonight since I was sick with a fever and was home from work today recovering and resting. Not only was he going to cook, but he was going to make up his own recipe and invent something to make me feel better! How awesome is that? Well, it turned out to be really awesome so I wanted to share it with you!

I asked Josh to write the recipe down exactly as he did it. Some of it made me giggle, like his ingredient called “fake chicken” which of course us vegans of course would call something like textured soy protein or a meat substitute. Anyway, I am going to write the recipe exactly as Josh did! If you try it, let us know if you like it!

SQUASH AND MUSHROOM THINGIE

Ingredients:
1 green squash (zucchini)
1 yellow squash
half onion
punnet mushrooms (chopped)
half cup soymilk
fake chicken
cup chopped stringbeans
2 tsp margarine
vegetable stock cube

Directions:
Heat large saucepan, melt margarine into saucepan, add mushrooms and 1/4 cup soymilk. Whilst mushrooms are cooking, cube squash, chicken. Add all at once to saucepan. Dice beans, add to saucepan with remainder of soymilk, add veg cube. Dice onion, add to saucepan, cover, simmer for 25-30 min over low heat.

I was tagged by Amanda.

The Rules:
1. Open your 1st Photo folder.
2. Scroll to the 10th photo.
3. Post the photo and the story behind it.
4. Tag 5 or more people.

This is a food court in a local mall. I think it’s hysterical because the food court is a giant Zeppelin. At the time, I was still playing World of Warcraft and all you WoW nerds will understand why I thought this was awesome and deserving of a photo. For the rest of you, just know that one of the main ways that your character travels in the game is via a huge zeppelin. I only wish I could’ve gotten further away because it really is a HUGE ZEPPELIN! (You know, a big airship!) Now, the only thing I need to figure out is why our food court needs to fly away…

I tag Alexandra, Nicola, Jonna, Ashleigh, and Angela.